table. Lapland, at your table.
Private chef dinners in Lapland
Your cabin. Our chef. One long evening.
A chef, a set table and a long dinner, in the cabin, villa or glass igloo where you are staying.
Get your dinner proposalA few short questions. Nothing to pay until you confirm. A person replies within 24 hours, usually the same day.

At your door
Wherever you are staying, dinner comes to you.
A cabin by a frozen lake, a villa in the forest, a glass igloo. The chef arrives with everything; you keep the view.
· The light is going
A restaurant that comes through your door.
At dusk the chef arrives with the season in a few crates, most of it prepared that morning in our kitchen in Rovaniemi. The table is laid where you are. You don’t drive anywhere or watch the clock. When the last plate is cleared, so is the kitchen.

Where we cook
Lapland, starting with Rovaniemi.
Choose a place on the map to see where we cook and how far we come. More of the north will follow.
Three evenings
Choose the evening. We bring the rest.
Private Chef Dinner
Dinner, where you are staying. From €900 per evening, up to 10 guests.
See the eveningAurora / Kota Dinner
Dinner in a kota by the fire, under whatever the sky decides. From €1,200 per evening, up to 10 guests.
See the eveningChristmas & New Year
A set menu on 23–26 December and 31 December. From €1,100 per evening.
See the evenings
The chefs
Our chefs. Their own tables.
Each cooks their own menu from their own corner of the north. Choose one, or tell us about the evening and we will suggest who fits.

Aarne Pekkala
Rovaniemi
Meet the chef
Mika Takkinen
Lapland
Meet the chef
Where it comes from
We know where it comes from.
- WhitefishLapland’s lakes
- Rye, sour and darka Rovaniemi bakery
- Lingonberriesthe forests around Rovaniemi
- Butter, cultured slowlya Finnish dairy
If it is on your plate, we can tell you where it came from.
How it works
Two decisions. Everything else is ours.
Tell us about the evening.
A few short questions, one at a time.
A person replies
Within 24 hours, usually the same day, with a proposal written for you: chef, menu, time, one price.
Confirm, and the evening is yours.
We send the invoice after you confirm, payable within 14 days, and no later than 7 days before the evening. From the shopping to the washing up, the rest is ours.